78 crisco fried Recipes

all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying

egg, beaten, milk, all-purpose flour, salt, black pepper, msg (monosodium glutamate-you can use accent flavor enhancer), crisco cooking oil, frying chickens, with skin, each cut into 6 pieces

cube steaks, flour, divided, salt, pepper, seasoned salt, eggs, beaten, milk, crisco cooking oil, for frying

salt and pepper, for seasoning chicken, crisco shortening, for frying, eggs, water, self-rising flour, black pepper, broiler-fryer chickens , cut into pieces

golden delite potatoes, no fat no calories crisco cooking spray or butter tasting cooking spray

cake flour, salt, crisco shortening, sugar, water, powdered sugar, cornstarch, evaporated milk, vanilla, water

russet potatoes, washed & unpeeled, onion, peeled (yellow or white ), ice water, salt & pepper, to taste, no other seasoning needed, lard (can use crisco , but it changes the taste)

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

peeled jumbo shrimp, crisco shortening , melted in deep fryer (till full by manufacturer standards), flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs

potatoes (i like russets), onion, sliced, table salt, ground black pepper (canned ), vegetable shortening (i always use crisco!)

boneless skinless chicken breasts, egg, milk, all-purpose flour, cooking oil or melted crisco, salt, ground black pepper, paprika, white pepper

chicken, washed , brined, dried, pork rinds (oberto brand microwavable, nuked and crushed with a rolling pin), mayonnaise, cream, paprika, cayenne pepper (or 4 dashes tobasco or frank s), white pepper, herbes de provence, dried, crisco shortening

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

potatoes, peeled and sliced thin, hot bacon drippings , oil, or crisco for frying, salt and pepper to taste, chili powder, more or less to taste, onion, chopped

all-purpose flour, salt, mustard, paprika (regular or smoked ), garlic powder, salt and pepper, buttermilk , well shaken, chipotle hot pepper sauce (optional), whole button mushrooms, crisco oil (for frying )

potassium chloride, salt, msg, garlic powder, bottled chicken base, water, fryer chickens, cut into 8 pieces, crisco shortening, egg, well beaten, milk, flour, ground black pepper, salt, msg, garlic powder, paprika

eggplant, salt, water, white self rising corn meal, cayenne , paprika, optional, crisco for fryin

chicken, cut-up, flour, salt and pepper, paprika, crisco or 2 cups corn oil, onion, sliced in rings