Directions:
- Mix first set of ingredients like a pie dough - cut a circle the size you want your pie.wet the edges with water and fill with your favorite pie filling - about 1 heaping tablespoonful.
- Fold over and crimp the edges - with a fork.
- Deep fry in crisco shortening until slightly brown -
- Place on wire racks to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4733.34 Kcal (19818 kJ) | ||
| Calories from fat | 2358.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.08g | 403% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 1% | |
| Sodium | 3130.75mg | 130% | |
| Potassium | 5730.11mg | 122% | |
| Total Carbs | 552.27g | 184% | |
| Sugars | 194.46g | 778% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 48.16g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 21.6mg | 120% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 417.44 Kcal (1748 kJ) | ||
| Calories from fat | 208.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 403% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 1% | |
| Sodium | 276.1mg | 130% | |
| Potassium | 505.35mg | 122% | |
| Total Carbs | 48.71g | 184% | |
| Sugars | 17.15g | 778% | |
| Dietary Fiber | 0.55g | 25% | |
| Protein | 4.25g | 96% | |
| Iron | 1.9mg | 120% | |
| Calcium | 22.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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