Directions:
- Peel and cut the eggplant into French fry strips
- Soak the eggplant in salted water for 1 hour or even a little more
- Drain WELL
- Toss in the corn meal that has been seasoned with a little cayenne and paprika
- Fry in Crisco on medium high heat until golden brown and crisp
- Drain on paper towels
- Serve immediately
- My mother sometimes cut a small eggplant in *rounds* , soaked it in salted water, and tossed it cornmeal before frying
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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