78650 crescent sausage potato brunch Recipes

sausage, potatoes, peeled & quartered, onion, sliced into rings, butter, salt, fresh ground white pepper

fully cooked sausage , halved lengthwise and sliced, onion, chopped, oil, carrots , julienned, au gratin potato mix, water, pepper, frozen broccoli cuts, thawed and drained, shredded cheddar cheese

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

hot italian sausage , uncased and broken up, chopped onion, chopped scallions, water, potatoes, diced, coarsely chopped green cabbage, salt, minced garlic clove

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese

red potatoes, cubed, zucchini , cut into 1/4-inch slices, garlic salt, butter, johnsonville smoked sausage , cut into 1/2-inch slices, grated parmesan cheese, divided, pepper

fresh johnsonville mild italian sausage links links, vegetable oil, onion, sliced, sliced green and sweet red pepper, potatoes, sliced, water, salt and pepper to taste

red potatoes, olive oil, honey mustard, white vinegar, minced fresh parsley, minced fresh tarragon or 1/4 tsp dried tarragon, salt, pepper, smoked turkey sausage, halved and sliced, onion, chopped

johnsonville mild ground italian sausage, sliced fresh mushrooms, potatoes, peeled and thinly sliced, frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, egg, beaten, onion, chopped, garlic cloves, minced, butter, all-purpose flour, salt and pepper to taste, ground nutmeg, milk, shredded part-skim mozzarella cheese, divided, nutmeg , optional

beef sausages, potatoes, pumpkin, onion, baked beans, beef stock cube, water, tomato paste

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach

vegetable oil, sausage, onion, finely chopped, low-fat milk, parsley flakes, shredded potatoes, shredded cheddar cheese, eggs, salt

baking potatoes, butter melted, salt, paprika or chili powder, green onions finely chopped, bacon cooked and finely chopped, chopped ground spicy sausage, green bell pepper finely chopped, shredded cheddar cheese, sour cream

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese

olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper

onion, chopped, butter, melted, hot mashed potatoes (prepared with milk and butter), bread, toasted and cubed, bulk pork sausage, cooked and drained, eggs, lightly beaten or 1/2 cup egg substitute, rubbed sage, salt, pepper

johnsonville hot ground sausage, frozen o brien potatoes, eggs, milk, salt and pepper to taste, flour tortillas (8 inches), sour cream and salsa, optional

sliced peeled potatoes, bulk pork sausage, chopped onion, shredded cheddar cheese, butter, king arthur unbleached all-purpose flour, salt, pepper, milk