Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes.
- In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture between tortillas; roll up tightly.
- Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.93 Kcal (2051 kJ) | ||
| Calories from fat | 224.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 163.52mg | 55% | |
| Sodium | 965.07mg | 40% | |
| Potassium | 167.94mg | 4% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 252.46 Kcal (1057 kJ) | ||
| Calories from fat | 115.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 38% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 55% | |
| Sodium | 497.31mg | 40% | |
| Potassium | 86.54mg | 4% | |
| Total Carbs | 20.26g | 13% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 12.25g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 48.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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