342 crescent cinnamon sugar Recipes

refrigerated crescent rolls, brown sugar, butter, softened, ground cinnamon, sugar, butter, melted, water, almond extract

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, margarine or 1/2 cup butter, melted, cinnamon sugar

cinnamon sugar, white sugar, ground cinnamon, dough, white sugar, margarine, eggs, milk, all-purpose flour, baking powder, glaze, white sugar, vanilla extract, water, cornstarch, semisweet chocolate chips, melted

active dry yeast, sugar, warm water (105-115 degrees f), all-purpose flour, salt, egg yolks, heavy whipping cream (or evaporated milk), vanilla extract, butter or 1 cup margarine, egg whites, chopped walnuts, sugar, salt, cinnamon, sugar

refrigerated crescent dinner rolls, sugar, ground cinnamon, sugar, orange juice

tube (4 oz) refrigerated crescent rolls, sugar, ground cinnamon, sugar, orange juice

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg, separated, vanilla, cinnamon, sugar

milk (scalded ), bread flour, butter (softened ) or 1/4 cup margarine (softened), sugar, vital gluten, yeast, margarine, cinnamon-sugar mixture, egg white

tube (8 oz) refrigerated crescent rolls, cinnamon-sugar, divided, tart apple, thinly sliced

ground cinnamon, sugar, ginger powder, walnuts, finely chopped, all-purpose flour , sifted, sugar, vanilla extract, butter, melted, egg yolk

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

crescent rolls, butter, brown sugar, pecans, ground cinnamon, sugar, powdered sugar, cream, vanilla, salt

sugar, ground cinnamon, milk, refrigerated reduced-fat crescent rolls, sugar substitute equivalent to 1/2 cup sugar, divided

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

cream cheese softened, granulated sugar, vanilla, margarine, crescent rolls, sugar and cinnamon for topping