364 crescent cinnamon Recipes

brown sugar , packed, cinnamon, crescent rolls, butter , milted, divided, maraschino cherries, drained and chopped, powdered sugar (confectioners), milk (or 5 tsp.)

chopped pecans, brown sugar, powdered sugar, ground cinnamon, butter or 1/4 cup margarine, softened, pillsbury refrigerated crescent dinner rolls, powdered sugar, butter or 1 tbsp margarine, softened, milk

crescent rolls, vanilla, sugar, egg yolk, cream cheese, softened, sugar, cinnamon, chopped nuts

refrigerated crescent rolls, brown sugar, butter, softened, ground cinnamon, sugar, butter, melted, water, almond extract

butter (do not use margarine), chopped pecans, chopped (or other nuts), brown sugar , firmly packed, cinnamon, water, crescent rolls

crescent rolls, apples, orange juice, white sugar, butter, cornstarch, brown sugar, cinnamon

count) packages pillsbury refrigerated crescent dinner rolls (8/roll), philadelphia cream cheese, granulated sugar, pure vanilla extract, sugar, cinnamon, unsalted butter, melted

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

tube (8 oz) refrigerated crescent rolls, chopped walnuts, sugar, ground cinnamon, ground nutmeg, apple pie filling, chopped, king arthur unbleached all-purpose flour, brown sugar, cold butter, flaked coconut, chopped walnuts

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

crescent rolls, apples, cut into small pieces, cinnamon, amount of butter

crescent rolls, cream cheese, sugar, egg, vanilla, sugar, cinnamon

crescent dinner rolls, cream cheese, vanilla extract, sugar, sugar, cinnamon, butter

refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable

crescent rolls, apple-granny smith, butter, sugar, mt. dew (or lemon/lime soda), cinnamon

refrigerated crescent rolls, butter, softened, sugar, ground cinnamon, granny smith apples, peeled and quartered, frozen apple juice concentrate, thawed

pillsbury refrigerated crescent dinner rolls, cream cheese, vanilla, sugar, sugar, ground cinnamon, butter