Directions:
- Combine the cinnamon, sugar, and powdered ginger in a bowl and stir to combine. Set aside.
- Blend the remaining ingredients (with a quarter of the cinnamon/sugar mixture) with a wooden spoon. Make small balls of thick dough, each one a bit smaller than a golf ball (about 1-1/4 to 1-1/2 in diameter).
- Squeeze the center of each ball and wrap the dough around your finger; shape the two ends into points and make each ball into a small crescent. Place each crescent on a non-stick or buttered cookie sheet.
- Sprinkle with the remaining cinnamon sugar.
- Bake the cookies at 375 degrees Fahrenheit until brown (about 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.41 Kcal (1928 kJ) | ||
| Calories from fat | 257.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 13.89mg | 1% | |
| Potassium | 158.95mg | 3% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.74 Kcal (1979 kJ) | ||
| Calories from fat | 264.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 44% | |
|---|---|---|---|
| Cholesterol | 69.77mg | 23% | |
| Sodium | 14.26mg | 1% | |
| Potassium | 163.21mg | 3% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 22.82g | 89% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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