Cinnamon Apple Tartlets Recipe

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Cinnamon Apple Tartlets
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Ingredients:

Directions:

  1. Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
  2. Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.52 Kcal (936 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Sodium 445.61mg 19%
Potassium 1.89mg 0%
Total Carbs 27.77g 9%
Sugars 9.26g 37%
Dietary Fiber 0.22g 1%
Protein 2.03g 4%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 359.09 Kcal (1503 kJ)
Calories from fat 175.67 Kcal
% Daily Value*
Total Fat 19.52g 19%
Sodium 715.88mg 19%
Potassium 3.03mg 0%
Total Carbs 44.61g 9%
Sugars 14.88g 37%
Dietary Fiber 0.36g 1%
Protein 3.25g 4%
Vitamin C 0.2mg 0%
Iron 3.3mg 11%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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