Cinnamon Tea Rolls Recipe

Posted by
Rate It!
Cinnamon Tea Rolls
Add your photo!


  • 1 tbsp sugar
  • 1/4 cup confectioners' sugar
  • 1 1/4 tsp orange juice


  1. Unroll crescent dough into one rectangle; seal perforations.
  2. Combine sugar and cinnamon; sprinkle over dough.
  3. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  4. Using a serrated knife, cut into four slices.
  5. Place rolls, pinched side down, in ungreased muffin cups.
  6. Bake at 375° for 10-12 minutes or until golden brown.
  7. Cool for 5 minutes before removing from pan to a wire rack.
  8. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.55 Kcal (383 kJ)
Calories from fat 13.68 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 55.9mg 2%
Potassium 3.93mg 0%
Total Carbs 19.8g 7%
Sugars 17.09g 68%
Dietary Fiber 0.04g 0%
Protein 0.27g 1%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 358 Kcal (1499 kJ)
Calories from fat 53.48 Kcal
% Daily Value*
Total Fat 5.94g 2%
Sodium 218.59mg 2%
Potassium 15.36mg 0%
Total Carbs 77.43g 7%
Sugars 66.82g 68%
Dietary Fiber 0.18g 0%
Protein 1.07g 1%
Vitamin C 3.2mg 1%
Iron 1mg 1%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top