Directions:
- Cover the stick with the tin foil, as smoothly as possible.
- Wrap the crescent roll tightly around the stick.
- Cook over the fire until it turns golden brown.
- Pour the melted butter over the crescent roll.
- Sprinkle cinnamon and sugar over buttered roll. Hold the stick and push the bread onto a plate.
- Let cool to touch and then eat.
- -NOTE: At home we just roll them up and bake as directed on the can after you have coated the inside with the cinnamon,sugar and butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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