24516 crepes keshta bananas mango Recipes

banana, sliced, mango, peeled, seeded, and sliced, honey, orange juice , no pulp, plain yogurt, ice, tropical fruit juice, any kind

apple juice or 1/4 cup unsweetened coconut milk, chilled, cut-up mangoes, chilled, bananas, cut into chunks, honey, ice cubes or 1 cup crushed ice

cubed peeled ripe mango, sliced ripe banana (about 1 medium), nonfat milk, nonfat dry milk powder (optional), honey, vanilla extract

all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

sliced ripe banana, chopped peeled mango, orange juice, fresh lime juice, low-fat milk, sugar, carton vanilla low-fat yogurt

banana, mango (peeled and sliced ), peach (fresh or peeled or canned ), vanilla yogurt, milk, ice cube

cooked black beans, tomato, onion, red pepper, fresh cilantro, lemon juice, orange juice (optional), firm banana (or mango), salt, black pepper

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

mangoes, chunks, sugar, roasted pecan (peanuts, walnuts, macadamia or whatever), water

banana, frozen mango pieces, plain yogurt, orange-mango juice blend

banana, ripe, mashed, mango, ripe, seeded, peeled and mashed, yogurt, honey, sweet butter, room temperature, bread flour, salt, bread machine quick-acting active dry yeast, dried fruit, diced (mango,apples, raisins soaked in rum)

baked pastry shells (pie), ripe bananas, mango, sliced, cornstarch, brown sugar, milk or 1 1/4 cups soy, coconut milk, vanilla extract, toasted flaked coconut, to decorate

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, lightly beaten, mashed ripe bananas, mangoes, diced small, cinnamon, nutmeg, butter, spiced rum, brown sugar , packed, water

all-purpose flour, sugar, salt, fat-free milk, eggs, lightly beaten, hazelnut-chocolate spread (such as nutella), fat-free milk, vanilla extract, firm unpeeled bananas (about 1 3/4 lb), powdered sugar (optional)

butter, cinnamon, milk, bananas, mango chutney, crouton, rum (optional)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

onion, finely diced, fresh ginger, grated, garlic cloves, minced, vegetable oil, canned mangoes, diced, mango juice, ripe bananas, sliced, chilies , seeds and stems removed, ground nutmeg, ground allspice, brown sugar, flavored vinegar, chopped fresh basil, lime , juice of, salt , to taste