331 creole rice Recipes

yellow onion (large), green bell pepper (large), peeled diced tomatoes (include juice), tomato paste, water, garlic cloves (large, finely diced ), hot dog (hebrew national are the best tasting, for this), cheddar cheese (grated ), tabasco sauce (optional, each person adds their own , to taste), rice (may use long grain white , or brown ), water, salt

uncooked white rice, oil, onion, quartered, bell pepper (seeded and quartered ), chicken stock, diced tomatoes, chili powder (can use more or if desired you can use the best creole/cajun seasoning mix ), garlic salt

olive oil, fully cooked smoked sausage (such as hot links or kielbasa), sliced into 1/2-inch-thick rounds, onion, chopped, garlic cloves, chopped, kidney beans, canned low-salt chicken broth, creole or cajun seasoning or 1/2 tsp cayenne pepper, cooked rice

pork steaks, diced green pepper, chopped onion, tomatoes, rice, salt, pepper, chili powder (to taste), water, oil (for frying )

uncooked rice, butter or 2 tbsp margarine, shrimp, peeled and deveined, frozen whole baby okra, sliced and thawed, onion, chopped , about 1 cup, garlic clove, minced, dried thyme, salt, crushded red pepper flakes, bay leaf, diced tomatoes, undrained, condensed tomato soup, vinegar

dry red beans, water, smoked sausage, sliced 1/2-inch, chopped onion, garlic cloves, minced, salt, marjoram, bay leaf, canned peeled tomato, uncooked white rice, celery, coarsely chopped, green bell pepper, coarsely chopped

red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)

water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper

roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

grapeseed oil, garlic, minced, ginger, minced, onion, chopped, bahamian thyme, paprika, goat peppers, stemmed and chopped, (may substitute thai birds), ground pork, soy sauce, cooked pigeon peas (may substitute black beans), cooked long grain rice, salt and pepper, sheets nori, sheets conch, pounded thin, and scored on 1 side, canola oil, for frying, rice flour, ginger beer, club soda, goat pepper aioli , recipe follows, goat peppers, stemmed and chopped , may substitute thai birds, garlic, minced, creole mustard , may substitute pommery, lime, juiced, grape seed oil, salt and pepper

chicken broth, butter, grain rice, pace mild picante sauce or salsa, sliced green olives, chopped bell pepper, sliced black olives, tomato, chopped, chopped onion, chopped celery, garlic salt or powder, creole spice, cracked black pepper

canned diced tomatoes with juice, chicken broth, onions (chopped ), green bell pepper (seeded and chopped ), celery (thinly sliced ), garlic (minced ), paprika, fresh ground black pepper, salt (or to taste), hot pepper sauce, bay leaf, tomato paste, shrimp (raw, peeled, and deveined ), green onion (white and green, chopped ), file powder, cooked white rice or 3 cups cooked jasmine rice, hot pepper sauce

bacon, green bell pepper, diced, onions, chopped, salt, canned tomatoes, raw brown rice (not quick cooking )

ground beef, flour, salt, chopped green pepper, chopped onion, parsley, garlic clove, minced, bay leaf, dried thyme, water, whole tomatoes, uncooked instant rice (i use brown ), pepper

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish

vegetable oil, chopped onion, chopped celery, chopped carrot, chopped leek, white and light green parts only, bay leaves, fresh ground black pepper, chicken broth or 2 quarts turkey broth, diced boneless cooked turkey, prepared creole seasoning (i use salt-free ), chopped tomatoes with juice, kosher salt, frozen cut okra, thawed, diced green bell pepper, cooked white rice , for serving

chopped onion, chopped celery, chopped green pepper, butter, shrimp, v 8 vegetable juice or 1 3/4 cups tomato juice, minute rice or 1 3/4 cups rice, of your choice, sugar, bay leaf, worcestershire sauce, lemon juice, salt and pepper, old bay seasoning (optional)