5 creole black eyes and rice for the Recipes

  • Creole Black-Eyed Peas and Rice
    lean ground beef, onions, chopped and
    7 More
    lean ground beef, onions, chopped, chopped green bell pepper, grain white rice, water, ground black pepper, garlic powder, black-eyed peas, drained
    55 min, 9 ingredients
  • Creole Black-Eyes and Rice for the Crock Pot
    dried black-eyed peas and
    19 More
    dried black-eyed peas, lean ham , pieces or 1 meaty ham bone, water, onion, chopped, green onions, chopped, chopped fresh parsley, green bell pepper, chopped, garlic cloves, minced, salt, cayenne pepper, black pepper, hot pepper sauce, worcestershire sauce, tomato sauce, dried oregano, dried thyme, smoked sausage, sliced (andouille is best), hot cooked rice, green onion , fans (to garnish) (optional)
    6 hour 30 min, 20 ingredients
  • Black-Eyed Pea Succotash with Creole Mustard Vinaigrette Black-Eyed Pea Succotash with Creole Mustard Vinaigrette
    water, dried black-eyed peas (about 8 oz), salt, bay leaf and
    10 More
    water, dried black-eyed peas (about 8 oz), salt, bay leaf, unseasoned rice vinegar, creole mustard, honey, drops hot pepper sauce, extra-virgin olive oil, frozen corn kernels, thawed, drained, diced red onion, sliced green onions, diced red bell pepper, diced green bell pepper
    14 ingredients
  • Hoppin' John, My Way Hoppin' John, My Way
    black-eyed peas, frozen, yellow sweet onion, diced fine and
    10 More
    black-eyed peas, frozen, yellow sweet onion, diced fine, garlic cloves, minced, canola oil, bacon, diced, diced tomatoes, chicken stock, dried bay leaf, white sugar, seasoning salt , such as creole salt, red pepper sauce , such as tabasco, white rice, prepared
    2 hour 15 min, 12 ingredients




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