Shrimp Creole Stew Recipe

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Shrimp Creole Stew
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Ingredients:

Directions:

  1. Combine the tomatoes with their juices, the broth, onions, bell pepper, celery, garlic, paprika, black pepper, salt, pepper sauce, and bay leaf in the slow cooker; stir in the tomato paste. Cover and cook on LOW for 5-6 hours or on HIGH 2.5-3 hours.
  2. Discard the bay leaf. Stir the strimp, green onions, and file powder into the hot tomato veggie mixture, cover & cook until the shrimp are cooked through about 5 minutes.
  3. Serve immediately over hot cooked rice with a bottle of hot pepper sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.44 Kcal (2238 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 67.43mg 22%
Sodium 2258.27mg 94%
Potassium 823.62mg 18%
Total Carbs 70.61g 24%
Sugars 9.43g 38%
Dietary Fiber 5.48g 22%
Protein 15.23g 30%
Vitamin C 52.8mg 88%
Vitamin A 0.8mg 27%
Iron 17.1mg 95%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 115.7 Kcal (484 kJ)
Calories from fat 42.44 Kcal
% Daily Value*
Total Fat 4.72g 34%
Cholesterol 14.6mg 22%
Sodium 488.91mg 94%
Potassium 178.31mg 18%
Total Carbs 15.29g 24%
Sugars 2.04g 38%
Dietary Fiber 1.19g 22%
Protein 3.3g 30%
Vitamin C 11.4mg 88%
Vitamin A 0.2mg 27%
Iron 3.7mg 95%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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