5 creole baked cheese rice Recipes

cooked rice, grated cheddar cheese, chopped green pepper, chopped green onion, eggs, beaten, milk or 1 1/4 cups half-and-half cream, salt, cayenne pepper, seasoned bread crumbs, melted butter, tabasco sauce

cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno pepper, salt, baking soda, eggs, milk, canola oil, cream-style corn, shredded cheddar cheese, cornmeal

boneless skinless chicken breasts, cooked &,cooled, broccoli, cooked &,drained, cream of chicken soup, velveeta cheese, grated, rice, chicken broth (reserved)

country creole corn bread, corn bread is a staple of country, cajun , and creole cuisine., it really tastes wonderful ., this is different, cooked rice, yellow cornmeal, chopped onion, seeded chopped jalapeno peppers, salt, baking soda, eggs, milk, vegetable oil, cream-style corn, shredded cheddar cheese, cornmeal, in a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda., in another bowl, beat eggs , milk and oil., add corn; mix well ., stir into rice mixture until blended ., fold in cheese ., sprinkle a well-greased 10-in. ovenproof skillet with cornmeal., pour batter into skillet ., bake at 350o for 45-50 minutes or until bread tests done.