179702 creamy tomato soup with fennel and dill Recipes

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

stewed tomatoes, reduced-fat cream cheese, cubed, onion, chopped, butter, garlic cloves, minced, reduced-sodium condensed tomato soup, undiluted, reduced-sodium v8 juice, tomato paste, fat-free half-and-half, dried basil, oyster crackers, canola oil, ranch salad dressing mix, garlic powder, dill weed, shredded part-skim mozzarella cheese

tomato sauce, crushed tomatoes, diced tomatoes, chicken broth, onion, diced, minced garlic, extra virgin olive oil, basil or oregano or dill

tomato juice, chicken broth, petite diced tomatoes, heavy whipping cream, dried basil leaves, minced garlic, vegetable oil, sweet unsalted butter, cheese tortellini

diced tomatoes, tomato juice, heavy cream, butter, salt and pepper

tomatoes (large, ripe ), garlic clove (crushed ), sugar, salt (or to taste), pepper, tomato juice (fresh or canned ), cucumber (large english diced), low-fat sour cream (for richer soup use full-fat)

tomatoes, tomato juice (i use v-8), fresh basil leaves, heavy whipping cream, butter, salt and pepper

tomatoes, cut into quarters (roma ), olive oil, heads garlic, dried chipotle pepper , rehydrated in hot water and minced, crushed tomatoes, canned, chicken stock or 1 cup vegetable stock, balsamic vinegar, cream, salt and pepper

fennel bulbs, whipping cream, salt, pepper, ground nutmeg, fine, dry breadcrumbs, shredded parmesan cheese, butter or margarine

butter, garlic cloves, minced, onion, chopped, peeled and diced tomatoes, dried dill weed, salt (optional), pepper, water, chicken base (better than bouillon), bay leaf, sour cream (optional)

onion, chopped, carrots, chopped, celery ribs, chopped, light chicken broth, italian peeled tomatoes, butter, flour, celery salt, pepper, dill weed, half-and-half, cheddar cheese

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

condensed tomato soup, whole milk (see note in directions ), salsa , ranchera (i only use la victoria brand ranchera, hot, can chop finely, if desired, i leave it as is, adj)

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

ground beef, chopped onion, water, condensed cheddar cheese soup , diluted, condensed tomato soup, undiluted, dill pickle relish, uncooked small shell pasta, ketchup and mustard

celery, chopped with leafy tops, yellow onion, diced, red pepper, seeded and diced, butter, crushed tomatoes, knorr tomato bouillon with chicken bouillon cubes, dried basil, sugar, whipping cream, milk , to thin (if needed), mccormick worcestershire black pepper, salt

olive oil, onion, chopped, garlic cloves, minced, no salt added diced tomatoes, tomato paste, low sodium chicken broth or 2 cups vegetable broth, heavy cream, sugar, salt, white pepper, chopped fresh chives