Creamy Tomato Chipotle Soup Recipe

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Creamy Tomato Chipotle Soup
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Ingredients:

Directions:

  1. Preheat Oven to 400°F and line baking sheet with foil.
  2. Put tomatoes on pan skin side down, drizzle with olive oil and sprinkle with salt.
  3. Cut tops off the garlic, drizzle with olive oil and wrap in foil.
  4. Roast tomatoes and garlic in oven for 50 – 60 minutes (till tomatoes are.
  5. Brown on the bottom and the garlic is soft).
  6. Blend tomatoes, chipotle peppers and canned tomatoesin blender or with hand blender in pot.
  7. Squish in roasted garlic and blend.
  8. In pot add in stock and vinegar. Heat.
  9. Add in cream, season and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.64 Kcal (752 kJ)
Calories from fat 102.38 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 24.19mg 8%
Sodium 198.15mg 8%
Potassium 657.77mg 14%
Total Carbs 15.47g 5%
Sugars 8.12g 32%
Dietary Fiber 2.64g 11%
Protein 6.31g 13%
Vitamin C 26mg 43%
Iron 0.7mg 4%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 54.86 Kcal (230 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 18%
Cholesterol 7.39mg 8%
Sodium 60.51mg 8%
Potassium 200.85mg 14%
Total Carbs 4.72g 5%
Sugars 2.48g 32%
Dietary Fiber 0.8g 11%
Protein 1.93g 13%
Vitamin C 8mg 43%
Iron 0.2mg 4%
Calcium 31.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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