Chunky Homemade Creamy Tomato Soup Recipe

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Chunky Homemade Creamy Tomato Soup
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Ingredients:

Directions:

  1. Sauté celery, onion and red pepper in butter till soft and slightly caramelized. Add crushed tomatoes and heat through.
  2. Blend contents with a hand blender, or standard blender until it is the texture you want. We like ours a little chunky.
  3. Take off the heat and add the whipping cream. If it is too thick add some milk until it is the consistency you want. We like ours thick and hearty.
  4. Heat through and adjust the salt and pepper.
  5. Note: If you don't have the McCormick's pepper, just add regular black pepper and a splash of Worcestershire sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.82 Kcal (560 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 31.9mg 11%
Sodium 97.34mg 4%
Potassium 269.18mg 6%
Total Carbs 7.55g 3%
Sugars 4.25g 17%
Dietary Fiber 1.93g 8%
Protein 1.94g 4%
Vitamin C 25.2mg 42%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 113.36 Kcal (475 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 17%
Cholesterol 27.02mg 11%
Sodium 82.46mg 4%
Potassium 228.02mg 6%
Total Carbs 6.39g 3%
Sugars 3.6g 17%
Dietary Fiber 1.64g 8%
Protein 1.65g 4%
Vitamin C 21.3mg 42%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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