18883 creamy sure fudge Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

white sugar, butter, eggnog, ground nutmeg, ground cinnamon, white chocolate, chopped, marshmallow cream, vanilla extract, chopped walnuts

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, chopped nuts, vanilla extract

sugar, whole milk, vanilla, butter (no margarine), marshmallows, cut in quarters, unsweetened chocolate squares, cut up, semi-sweet chocolate chips, milk chocolate chips

sugar, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, butter, cut into chunks, vanilla

marshmallow cream, sugar, evaporated milk, margarine, salt, milk chocolate chips, semi-sweet chocolate chips, chopped walnuts, vanilla

sugar, evaporated milk, butter, marshmallow cream, salt, vanilla, chopped walnuts, chocolate chips

sugar, butter, evaporated milk (less than a full can), marshmallow creme (depending on which jar you use), semi-sweet chocolate chips, milk chocolate chips, vanilla extract, walnuts, coarsely chopped

butter, divided, cook-and-serve lemon pudding mix, milk, sugar, lemon extract, teas. lemon zest

butter divided, cooking kind of lemon pudding / pie mix, milk, powdered sugar, lemon extract

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

cream cheese, butter, white chocolate bark , broke into pieces, chopped walnuts

chocolate chips, powdered sugar, milk, vanilla, salt, butter, softened, nuts

evaporated milk (not a whole 12 oz. can), sugar, butter, semi-sweet chocolate chips, salt, vanilla extract, marshmallow cream

cream cheese, softened, butter, white chocolate , broke into pieces, chopped pecans

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, nuts, vanilla

marshmallow cream, sugar, evaporated milk, butter, salt, toll house semi sweet chocolate morsels, chopped nuts, vanilla, makes 2 1/4 lb candy .