Creamy Chocolate Fudge Recipe

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Creamy Chocolate Fudge
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  1. In a 3-to4-quart heavy-bottomed pan over medium-low heat, stir sugar, cream, and corn syrup, continually scraping the bottom of the pan with a heatproof flexible spatula, until sugar is completely dissolved, about 15 minutes.
  2. Stir in unsweetened and bittersweet chocolate until melted.
  3. Increase heat to medium and bring mixture to a simmer.
  4. Cook, occasionally stirring mixture and brushing down sides of pan with a wet pastry brush, until mixture reaches 235 degrees on a candy thermometer.
  5. Remove from heat and pour into the bowl of standing mixer or large bowl.
  6. Add butter and vanilla but DO NOT STIR; insert candy thermometer and let mixture stand undisturbed until cooled to 110 degrees, 1 1/2 to 2 hours.
  7. Line 9-inch pan with foil; (Release foil works great) Lightly butter foil.
  8. With the paddle attachment of standing mixer or a sturdy wooden spoon beat the chocolate vigorously (on highspeed if using mixer; reduce speed if motor starts to labor) until mixture thickens and loses its glossy sheen, about 5 minutes with a mixer, about 10 minutes by hand.
  9. Scrap into pan, smooth top, and chill until firm to the touch,at least 2 hours,or up to 1 day.
  10. Lift foil to remove fudge from pan; cut fudge into 1 inch squares.
  11. Store cut fudge airtight in the refrigerator up to 1 week.
  12. To keep longer (up to 1 month) wrap uncut fudge airtight and chill; cut into squares as you want to use it.
  13. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.46 Kcal (3062 kJ)
Calories from fat 287.72 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 38.12mg 13%
Sodium 45.24mg 2%
Potassium 443.56mg 9%
Total Carbs 120.47g 40%
Sugars 102.86g 411%
Dietary Fiber 6.53g 26%
Protein 7.43g 15%
Vitamin C 0.3mg 1%
Iron 1.6mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 378.88 Kcal (1586 kJ)
Calories from fat 149.03 Kcal
% Daily Value*
Total Fat 16.56g 49%
Cholesterol 19.75mg 13%
Sodium 23.43mg 2%
Potassium 229.76mg 9%
Total Carbs 62.4g 40%
Sugars 53.28g 411%
Dietary Fiber 3.38g 26%
Protein 3.85g 15%
Vitamin C 0.2mg 1%
Iron 0.8mg 9%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 21

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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