Creamy Lemon Fudge Recipe

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Creamy Lemon Fudge
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Ingredients
6
Count
Nutrition
123
Calories
Total time
5
Minutes
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Ingredients:

  • 1-1/2 tsp plus 1/2 cup butter, divided
  • 1/2 cup milk
  • 3-3/4 cups confectioners' sugar
  • 1/2 teas. lemon zest

Directions:

  1. Line a 8-in. square pan with foil. Grease the foil with 1-1/2
  2. Teaspoons butter; set aside.
  3. In a large heavy saucepan, combine the pudding mix, milk and
  4. Remaining butter. Cook and stir over medium heat until thickened.
  5. Remove from the heat. Beat in confectioners' sugar and extract. Pour
  6. Into prepared pan; refrigerate until set.
  7. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
  8. Squares. Store in the refrigerator. Yield: about 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.98 Kcal (515 kJ)
Calories from fat 23.05 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 6.85mg 2%
Sodium 6.17mg 0%
Potassium 6.6mg 0%
Total Carbs 25.62g 9%
Sugars 24.32g 97%
Protein 0.13g 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 382.8 Kcal (1603 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 4%
Cholesterol 21.31mg 2%
Sodium 19.2mg 0%
Potassium 20.54mg 0%
Total Carbs 79.75g 9%
Sugars 75.71g 97%
Protein 0.42g 0%
Vitamin A 0.1mg 1%
Calcium 15.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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