Directions:
- Grease a 13X9 metal pan with butter and set aside.
- Add the first three ingredients to a large (4 qt.) sauce pan.
- Bring to boil over medium heat, stirring continuously with a wooden spoon.
- Boil, stirring continuously, over medium heat for five minutes.
- Remove from heat and stir in the next three ingredients.
- Stir in the marshmallow cream until well mixed.
- Pour/spread into pan and chill.
- To remove, dip pan in hot water for about 15 seconds, invert over a cutting board and shake and twist the pan until the fudge releases.
- If you have time and space; put the fudge and cutting board back in the refrigerator for a while to let it re-set. The fudge tends to be sticky when it is fresh.
- To get 96 pieces, cut the 13X9 rectangle in quarters, cut each quarter in half (across the short side), and each of the 8 small rectangles 3X4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.28 Kcal (6348 kJ) | ||
| Calories from fat | 680.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.61g | 116% | |
|---|---|---|---|
| Cholesterol | 85.31mg | 28% | |
| Sodium | 390.28mg | 16% | |
| Potassium | 266.02mg | 6% | |
| Total Carbs | 218.22g | 73% | |
| Sugars | 181.96g | 728% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 178.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 116% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 28% | |
| Sodium | 102.11mg | 16% | |
| Potassium | 69.6mg | 6% | |
| Total Carbs | 57.09g | 73% | |
| Sugars | 47.61g | 728% | |
| Dietary Fiber | 3.12g | 48% | |
| Protein | 2.96g | 23% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 28% | |
| Calcium | 59.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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