Directions:
- Beat cream cheese until fluffy.
- Melt butter in a double boiler. add chocolate pieces and stir til melted.
- Remove from heat and beat til glossy and thick, about seven minutes.
- Add to cream cheese.
- Stir in walnuts.
- Pour into a casserole lined with buttered wax paper.
- Let sit til hardened.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4171.71 Kcal (17466 kJ) | ||
| Calories from fat | 2143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.13g | 366% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 17.04mg | 1% | |
| Potassium | 226.71mg | 5% | |
| Total Carbs | 515.05g | 172% | |
| Sugars | 498.49g | 1994% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1704.07 Kcal (7135 kJ) | ||
| Calories from fat | 875.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.27g | 366% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 9% | |
| Sodium | 6.96mg | 1% | |
| Potassium | 92.61mg | 5% | |
| Total Carbs | 210.39g | 172% | |
| Sugars | 203.62g | 1994% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 4.24g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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