86087 creamy scalloped potatoes jack Recipes

onion, minced, butter, flour, salt, pepper, milk, potatoes-peeled and evenly sliced, butter

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, potatoes, peeled and thinly sliced, chopped onion

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, potatoes, peeled and thinly sliced, chopped onion, shredded cheddar cheese

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

butter, divided, boneless thick-cut pork chops, salt and ground black pepper to taste, dijon mustard, dried thyme, all-purpose flour, chicken broth, half-and-half, potatoes, peeled and thinly sliced, divided, diced onion, divided, shredded cheddar cheese, divided

scalloped potatoes mix, boiling water, milk, shredded monterey jack cheese, shredded cheddar cheese, salsa, chunk canned chicken, drained

bacon , cut into 1-inch pieces, creamy scalloped potatoes, sugar, celery seed, pepper, boiling water, milk, vinegar, worcestershire sauce or white wine, sauerkraut, drained, diced pimientos, drained

scallops, rinsed and drained, butter, green onion, minced, fresh mushrooms, sliced, all-purpose flour, milk, dry white wine, salt, ground white pepper, shredded swiss cheese, chopped fresh parsley

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

hickory-smoked bacon slices, sliced onion, separated into rings, dried thyme, sugar, salt, pepper, all-purpose flour, fat-free milk, less-fat sour cream (such as daisy), chopped fresh or 1 1/2 tbsp freeze-dried chives, peeled, thinly sliced baking potatoes (about 2 lb), thyme sprigs (optional)

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)

potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese

potatoes, butter, flour, milk, salt, cayenne pepper, sharp cheddar cheese, sharp cheddar cheese, paprika, chicken breasts, bacon, carrot, head of broccoli, onion

unsalted butter, softened , for the baking dish, russet potatoes, peeled and sliced 1/8 inch thick, heavy cream, all-purpose flour, bay leaf, freshly grated nutmeg, kosher salt and freshly ground white pepper

frozen cubed hash brown potatoes, slightly thawed, shredded parmesan cheese, garlic minced, salt & pepper, heavy cream, paprika

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.