Creamy Chicken and Scalloped Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 cups potatoes
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
1/2 tsp salt
1/8 tsp cayenne pepper
1 cup sharp cheddar cheese
1/2 cup sharp cheddar cheese
1 tbsp paprika
1 1/2 lbs chicken breasts
3 tbsp bacon
1 carrot
1 head of broccoli
3/4 cup onion

Directions:

Prep:.
Cook about 2 strips of bacon first, cool, then chop into bits, or use your favorite bacon bits.
Slice potatoes thinly as though for scalloped potatos.
Slice the carrot the same thickness as the potatos.
Chop boneless skinless chicken into bits sized pieces.
Chop the broccoli into bite sized pieces.
Chop 1 medium onion, or use about 3/4 cup of chopped onion.
Cook:.
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes, carrot, chicken and broccoli in a lightly greased one quart casserole dish.
Pour half of cheese sauce over this mixture.
Repeat with second layer of both items above, pouring remaining cheese mixture over after all items are placed inside.
Sprinkle the remaining cheese on top.
Top with some paprika for color, don't over do, just sprinkle it.
Bake uncovered for about 1 hour at 350°F.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.68 Kcal (2682 kJ)
Calories from fat	331.56 Kcal
		% Daily Value*
Total Fat	36.84g	57%
Cholesterol	98.02mg	33%
Sodium	1227.39mg	51%
Potassium	830.44mg	18%
Total Carbs	48.93g	16%
Sugars	8.54g	34%
Dietary Fiber	6.18g	25%
Protein	30.56g	61%
Vitamin C	27.4mg	46%
Vitamin A	1.7mg	56%
Iron	2.8mg	16%
Calcium	361.9mg	36%

Amount Per 100 g
Calories	159.63 Kcal (668 kJ)
Calories from fat	82.61 Kcal
		% Daily Value*
Total Fat	9.18g	57%
Cholesterol	24.42mg	33%
Sodium	305.82mg	51%
Potassium	206.91mg	18%
Total Carbs	12.19g	16%
Sugars	2.13g	34%
Dietary Fiber	1.54g	25%
Protein	7.61g	61%
Vitamin C	6.8mg	46%
Vitamin A	0.4mg	56%
Iron	0.7mg	16%
Calcium	90.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Scalloped Potatoes W/ Ham & Bacon

Russet potatoes, sliced thin (about 4 cups) and 11 more..
Sarasota's Supreme Smoky Scalloped Potatoes & Ham

Potatoes, thin sliced (i peel mine most of the time, but ... and 16 more..
Bill Knapp's Au Gratin Potatoes

Potatoes, diced, boiled and chilled, Butter, Flour, Milk and 5 more..
Vidalia Onion Pie

Ritz cracker crumb, Butter, melted and 8 more..
Cheese Souffle

Butter, All-purpose flour, Milk, Salt, Cayenne pepper and 3 more..
Eggs Regal

Butter or 3 tbsp margarine, Flour, Milk, Salt, Pepper and 3 more..
Macaroni and Cheese #4,389

Butter, Flour, Whole milk, Salt, Pepper and 5 more..
Homemade Potato Soup

Peeled potatoes, Butter, Flour, Milk, Salt, Pepper
Cheese Soufflé

Butter, Flour, Milk, Salt (or to taste) and 3 more..
Creamed Potatoes

Raw diced potatoes, Butter, Flour, Milk, Salt, Pepper
Mamaw's Scalloped Potatoes

Potato, Butter, Flour, Milk, Salt and 1 more..
Potato Soup

Potatoes, diced into 1-inch cubes and cooked, Butter and 4 more..