96651 creamy roasted bean bisque Recipes

cooked tender baby lima beans, garlic, olive oil, juice from a small fresh lemon or lime, greek yoghurt - or plain thick yoghurt, salt and pepper to taste

frozen cut green beans, water chestnuts, drained and sliced (2/3 cup), chopped onion, butter or margarine, sugar, seasoned salt, vinegar, dairy sour cream

sour cream, prepared italian salad dressing, cut green beans, drained, tomato, chopped and drained, chopped onion, lettuce leaves

fresh green beans , cut into 2-inch pieces, cucumber , cut into strips, julienned sweet red pepper, sliced onion, cream cheese, softened, milk, tarragon vinegar, sugar, salt, pepper

fat-free cream cheese, cubed, black beans, rinsed and drained, divided, shredded reduced-fat cheddar cheese, green onions, chopped, ground cumin, cayenne pepper, shredded reduced-fat cheddar cheese, diced fresh tomato, chopped green onion, tortilla chips

buttermilk, mayonnaise, cider vinegar, snipped fresh chives, sugar, crushed red pepper flakes (optiona l, a pinch or two), dijon mustard (i used 1/2 teaspoon), uncooked orzo pasta or 1/2 cup cavatelli pasta or 1/2 cup farfalle pasta, diagonally sliced green beans (4 oz haricots verts), roma tomato, seeded and cut into strips, kosher salt , to taste, fresh ground black pepper

cannellini beans, drained and rinsed, cream cheese (1/2 cup), chopped onion, fresh lemon juice, anchovy fillet, rinse and pappted dy, kosher salt, fresh ground black pepper, extra virgin olive oil, sliced fresh chives, chopped fresh marjoram (or oregano)

fettuccine, olive oil, garlic clove, chopped, brown onion, diced, butter beans, drained and rinsed, flour, soymilk or 2 cups dairy milk, parmesan cheese, grated, lemon juice, fresh basil, chopped, zucchini, sliced and steamed, broccoli, steamed, pine nuts, toasted

dried flageolet beans, garlic, cloves peeled, fresh thyme sprigs, bay leaf, creme fraiche, fresh parsley, chopped, lemon , juice of, salt & freshly ground black pepper

butter beans, drained and rinsed, light soft spreadable cheese with garlic and herbs, snipped chives, breadcrumbs, sunflower oil

dried black beans, rinsed and picked over, extra-virgin olive oil, onion, chopped, garlic, chopped, jalapeno pepper, halved and seeded, ground cumin, dried oregano, preferably mexican, kosher salt, queso fresco and fresh cilantro, for topping (optional)

shallots, thinly sliced, olive oil, kosher salt and freshly ground black pepper, dry bread crumbs, low-fat (1 percent ) milk, fresh thyme, dried bay leaves, whole black peppercorns, green beans, trimmed and halved, white mushrooms, quartered , 2 cups, low-sodium chicken broth, flour, freshly grated nutmeg

cooked pinto beans (canned is fine ), olive oil, chopped onions, chicken broth, tomato sauce, salt, ground black pepper, chili powder, ground cumin, heavy cream

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro

refried beans, picante sauce, sour cream, chili powder, cumin, cream cheese (3 oz) diced, monterey jack cheese shredded, cheddar chees shredded, tortilla chips for serving

dijon mustard, green beans, trimmed and cut into 1-inch pieces, reduced-fat mayonnaise, salt

frozen fordhook lima beans, thawed, reduced-fat milk, prepared horseradish, light butter, salt, freshly ground black pepper

frozen french-style green beans, chopped onion, reduced-fat margarine, king arthur unbleached all-purpose flour, fat-free plain yogurt, pepper to taste, shredded reduced-fat process american cheese product (reduced-fat velveeta)