Creamy Black Bean Soup Recipe

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Creamy Black Bean Soup
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Ingredients:

Directions:

  1. Sauté onion and garlic in 1 Tbsp. hot oil in a Dutch oven over medium-high heat 6 minutes or until tender. Stir in Slow-cooker Black Beans and next 7 ingredients, stirring to loosen particles from bottom of Dutch oven; cover and bring to a boil. Uncover, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes.
  2. Process 2 cups of soup in blender or food processor 30 seconds or until smooth. Return to Dutch oven, and stir until blended. Serve with desired toppings.
  3. *2 (15-oz.) cans black beans, rinsed and drained, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.94 Kcal (8302 kJ)
Calories from fat 397.19 Kcal
% Daily Value*
Total Fat 44.13g 68%
Sodium 2430.41mg 101%
Potassium 1780.4mg 38%
Total Carbs 375.38g 125%
Sugars 31.39g 126%
Dietary Fiber 81.66g 327%
Protein 87.38g 175%
Vitamin C 113.2mg 189%
Vitamin A 4.7mg 158%
Iron 31.6mg 175%
Calcium 776.7mg 78%
Amount Per 100 g
Calories 157 Kcal (657 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 68%
Sodium 192.43mg 101%
Potassium 140.97mg 38%
Total Carbs 29.72g 125%
Sugars 2.49g 126%
Dietary Fiber 6.47g 327%
Protein 6.92g 175%
Vitamin C 9mg 189%
Vitamin A 0.4mg 158%
Iron 2.5mg 175%
Calcium 61.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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