Creamy Green Beans Recipe

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Creamy Green Beans
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Ingredients:

Directions:

  1. Cook beans according to package directions.
  2. Add water chestnuts; heat through.
  3. Cook onion in butter till tender but not brown.
  4. Add remaining ingredients and dash pepper; heat through (do not boil).
  5. Drain beans; top with sauce.
  6. Serves 6 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158 Kcal (662 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 36.82mg 12%
Sodium 444.91mg 19%
Potassium 187.11mg 4%
Total Carbs 9.89g 3%
Sugars 7.65g 31%
Dietary Fiber 3.61g 14%
Protein 6.62g 13%
Vitamin C 4.6mg 8%
Iron 0.9mg 5%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 74.63 Kcal (312 kJ)
Calories from fat 16.3 Kcal
% Daily Value*
Total Fat 1.81g 6%
Cholesterol 17.39mg 12%
Sodium 210.14mg 19%
Potassium 88.38mg 4%
Total Carbs 4.67g 3%
Sugars 3.61g 31%
Dietary Fiber 1.71g 14%
Protein 3.13g 13%
Vitamin C 2.2mg 8%
Iron 0.4mg 5%
Calcium 94.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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