Directions:
- Place beans in a steamer basket and steam over 2 inches of boiling water until tender, 5 to 7 minutes. Whisk mayonnaise, mustard, and salt in a medium bowl. Add the beans; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.9 Kcal (196 kJ) | ||
| Calories from fat | 4.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 205.32mg | 9% | |
| Potassium | 248.57mg | 5% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.62 Kcal (153 kJ) | ||
| Calories from fat | 3.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 160.32mg | 9% | |
| Potassium | 194.09mg | 5% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.61g | 19% | |
| Dietary Fiber | 2.9g | 15% | |
| Protein | 1.85g | 5% | |
| Vitamin C | 10.7mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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