174585 creamy rice layer dessert bake Recipes

milk, short-grain rice , i use arborio, cinnamon stick, lemon peel, yellow part only, caster sugar, light cream

uncooked white rice, milk, divided, white sugar, salt, egg, beaten, golden raisins, butter, vanilla extract

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

water, raw long-grain rice, ground cinnamon, condensed milk (i use fat-free. tastes the same & guilt-free!)

water, raw long grain rice, salt, butter, sugar, milk, eggs, vanilla extract, cinnamon (optional)

white rice (basmati, jasmin), frozen peas , unthawed, boursin cheese (garlic and herb blends), milk, warm, flat leaf parsley, chopped, mint leaves, chopped (optional), salt and pepper

unsalted butter, white rice, milk, vanilla bean, scraped, salt, cinnamon, ground cardamom, sugar, raisins, soaked in, dark rum , then drained, heavy cream , whipped

low-fat milk, white rice (not instant ), raisins (optional), heavy cream (whipping cream, not whipped), egg yolks, slightly beaten, vanilla, salt, sugar, cinnamon

coconut milk or 1 cup soymilk, banana, pineapple juice, coconut extract, cooked rice, crushed pineapple , and, raisins , to your liking

cooked rice, milk, sugar , plus, sugar, butter, salt, vanilla extract

kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast , cut into strips, fat free chicken broth, minute brown rice, uncooked, neufchatel cheese, cubed, baby spinach leaves, tomato, chopped, grated parmesan cheese

diced onion, butter, cream of mushroom soup, soup can water, beef consomme, uncooked rice

water, rice , short-grain is best, sugar, cornstarch, salt, milk, divided, nutmeg, raisins, vanilla, cinnamon

boiling water, short-grain rice, milk, granulated sugar, raisins, vanilla, cornstarch, salt, egg yolk, nutmeg, garnish with cinnamon , and, cream, if so desired

white rice (not instant rice), milk, butter, white sugar, egg, beaten, pure vanilla extract, instant vanilla pudding

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

all purpose baking mix, cold water, french fried onions, shredded swiss cheese, eggs, condensed cream of onion soup, salt, freshly ground black pepper

grain white rice, water, heavy cream, sugar, vanilla, salt, diced mixed fresh tropical fruits such as pineapple , mango, and papaya