7 creamy rice and mushroom bake Recipes

margarine, mushrooms, sliced, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cream cheese, softened, eggs, evaporated milk, dried parsley flakes, salt, ground black pepper, cooked rice

oil (or as needed to cover bottom of the saucepan can use butter or half of each), onion, finely chopped, garlic cloves, chopped (can use more ), cream of mushroom soup, undiluted, water, milk, grated parmesan cheese (more to mix in after cooking if desired), uncooked long grain white rice, fresh ground black pepper (or to taste), salt (optional and to taste)

butter, onion, finely chopped, uncooked white arborio rice, cream of mushroom soup, undiluted, chicken stock (or use half of each) or 1 1/2 cups water (or use half of each), milk, grated parmesan cheese (more to mix in after cooking if desired), fresh ground black pepper (or to taste), sliced mushrooms, well drained (can use 1/2-3/4 cup frozen peas in place of mushrooms)

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds

butter, onion, chopped, fresh minced garlic, celery ribs, finely diced, green bell pepper, seeded and chopped, cream of mushroom soup, undiluted, milk (use 1/2 soup can), sliced mushrooms, well drained (or use fresh sliced sauteed ), mayonnaise, sour cream, black pepper, garlic powder (or to taste), cold cooked rice (use long-grain white or brown), grated parmesan cheese