68125 creamy pumpkin hot vegan Recipes

pure pumpkin puree (i use libby s), cream cheese, softened, golden brown sugar, vanilla extract, pumpkin pie spice or 1 tsp cinnamon

condensed cream of potato soup, water, pumpkin puree, butter, cream, salt , or to taste, ground black pepper , or to taste, garlic powder , or to taste, ginger, paprika, for garnish, seasoned croutons (optional)

spaghetti squash, halved and seeded, butter, shallot, chopped, garlic, minced, pumpkin puree, plain greek yogurt, grated parmesan cheese, white truffle oil, salt and ground black pepper to taste

dried ancho chiles,* stemmed, seeded , torn into large pieces, vegetable oil, diameter slice white onion (1/2 inch thick), separated into rings, garlic cloves, peeled, thick slice country white bread, crust trimmed, drained canned diced tomatoes, low-salt chicken broth, canned chipotle chiles, canned pure pumpkin, whipping cream, dark brown sugar, skinless boneless chicken breast halves, fresh cilantro sprigs, lime wedges

angel hair pasta, shallot, garlic cloves, sage leaves, olive oil, canned unsweetened pumpkin puree, low sodium chicken broth, low-fat milk, kosher salt, fresh ground black pepper, grated parmesan cheese

pumpkin, cheddar cheese, grated, cream (up to), black pepper , to taste, salt , to taste

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, at room temperature, light cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

butter or 1/4 cup margarine, onion, chopped, garlic clove, finely chopped, brown sugar, chicken broth, water, salt (optional), ground black pepper, pumpkin puree, evaporated milk, ground cinnamon

light brown sugar , packed, white sugar, flour, salt, cinnamon, allspice, ginger powder, canned pumpkin puree, light molasses or 1 -2 tbsp treacle, eggs (if you prefer a denser filling use only 3 ), whipping cream (unwhipped), frozen store-bought pie crusts

chicken stock, half-and-half, pumpkin puree, dark brown sugar, chili powder, cinnamon, cocoa powder, sweet paprika, flour, salt

deep dish pie shells, canned pumpkin puree (slightly less if fresh ), brown sugar, ginger, salt, cinnamon, mace, eggs (slightly beaten ), evaporated milk, milk

cold milk, cheesecake flavor instant pudding & pie filling, pumpkin pie spice, canned pumpkin, frozen non-dairy topping, thawed, divided (cool whip), graham cracker crust, chopped walnuts, brown sugar, margarine or 1 tbsp butter

vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)

pumpkin puree (not pumpkin pie filling), evaporated milk, eggs, sugar, salt, cinnamon, nutmeg, yellow cake mix, butter, melted (margarine is not recommended, use 1 to 1/2 stick melted butter)

cream of potato soup, undiluted, water, pumpkin puree, butter, whipping cream , unwhipped, garlic powder (or to taste), ginger powder, cayenne pepper (optional), paprika (for garnish ), seasoned croutons

penne pasta or 12 oz other short pasta, kosher salt, olive oil, pure pumpkin puree, garlic powder, whole milk or 1/2 cup half-and-half or 1/2 cup whipping cream, apple cider, grated parmesan cheese, sherry wine vinegar, dried basil, nutmeg, cinnamon, white pepper , to taste, salt , to taste

pumpkin puree, margarine, onion, finely chopped, chicken broth, creamy peanut butter, low-fat milk, salt and pepper

peanut butter (chunky or creamy), pumpkin butter, eggs, baking soda