96924 creamy polenta roasted wild mushroom Recipes

oil, carrot, peeled and diced, onion, peeled and diced, celery stalk, peeled and diced, garlic clove, peeled and minced, salt and pepper, wild mushrooms, cleaned, trimmed, and diced, fresh thyme, tomato, seeded and diced, brown chicken stock, polenta, salt, extra virgin olive oil, freshly grated parmigiano-reggiano

yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)

yellow cornmeal, salt, water, olive oil, garlic, minced, thyme, rosemary sprig, shiitake mushrooms, thinly sliced , (about 1 lb.), canned tomato, crushed, dry white wine, balsamic vinegar, salt, pepper, parsley, chopped, parmesan cheese, grated

olive oil, butter, assorted wild mushrooms, sliced, salt, minced shallots, cognac or brandy, champagne vinegar or white wine vinegar, creme fraiche, chicken broth, chopped fresh marjoram, salt and pepper to taste

extra virgin olive oil, wild mushrooms, sliced, shallot, minced, baby spinach, washed, thyme, nutmeg, grated, unsalted butter, all-purpose flour, vegetable broth, cream, prepared polenta , cut into 1/4-inch slices, gruyere cheese, shredded

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded

olive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish

extra-virgin olive oil, shallot, minced, cracked farro, dry white wine, low sodium chicken broth, salt , to taste, wild mushrooms, trimmed and cut into 1/2 inch slices (such as shiitakes or oysters), red pepper flakes , to taste, spinach, stemmed (10 oz), parmesan cheese, plus more for serving

unsalted butter, softened, essence , recipe follows, minced garlic, french bread, 10 to 12-inches in length , split in half lengthwise, idaho potatoes, peeled and cubed (about 2 1/2 cups), bacon, chopped, chopped yellow onions, chopped red bell peppers, cooked roast beef, shredded or chopped (about 3 cups), chopped fresh parsley leaves, chopped fresh thyme leaves, salt, ground black pepper, tomato paste, dry red wine, beef stock, poached eggs , recipe follows, wild mushroom sauce , recipe follows, chopped green onions, garnish

crushed pretzels, philly cream cheese, softened, tea. lemon juice, eggs, roasted garlic & wild mushroom blend, smoked swiss cheese, grated

ears corn, husked, olive oil, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), thinly sliced, chopped fresh thyme or 2 tsp dried, chicken stock or canned low-salt broth, chopped onion, arborio rice or medium-grain white rice, dry white wine, stemmed baby spinach, freshly grated parmesan cheese, unsalted butter, chopped chives or green onion, freshly grated parmesan cheese

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), sliced, dry white wine, minced fresh italian parsley, minced fresh tarragon

butter, shallots, sliced (about 2 cups), garlic cloves, minced, assorted fresh wild mushrooms (such as stemmed shiitake, crimini, and oyster), sliced, chopped fresh thyme, madeira, roasted peeled whole chestnuts, halved (about 1 1/2 cups), whipping cream, chopped fresh chives

butter, shallots, sliced (about 2 cups), garlic, minced, assorted fresh wild mushrooms, sliced (such as stemmed shiitake, crimini, and oyster), chopped fresh thyme, madeira wine, roasted peeled whole chestnuts, halved (about 1 1/2 cups), whipping cream, chopped fresh chives

whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve

asparagus , tough ends trimmed, olive oil, butter, shallot, minced, wild mushrooms, sliced (such as crimini, oyster, chanterelle, and stemmed shiitake), dry white wine, parsley, minced, dried tarragon (or to taste), salt, freshly grated pepper