127103 creamy peppery chicken Recipes

chicken breasts, cream cheese, water, cream of chicken soup

chicken, cooked and shredded, onion, chopped, oil, flour, chopped green chilies, taco seasoning, sour cream, black beans, drained,rinsed and drained, whole kernel corn, drained, crushed tortilla chips, mexican blend cheese

chicken breasts , boned and pounded to 1/4 inch thickness, ground cumin, salt, black pepper, vegetable oil, fresh lime juice, sour cream, fresh cilantro, chopped, ground cayenne pepper, lime zest

chicken breasts, cut into bite size pieces, flat mushrooms, cut into 1cm pieces, red onion, diced small, garlic cloves, diced small, spring onions, diced, cayenne pepper (optional), mustard, cornflour, white wine (medium preferred ), full cream, butter , and, oil (for frying ), butter

chicken pieces, skin removed, butter, chopped onion, minced fresh parsley, condensed cream of mushroom soup, undiluted, sour cream, milk, ground nutmeg, rubbed sage, dried thyme, dried rosemary, crushed, ground nutmeg

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

chicken breast, red potatoe, carrot, onion chopped, garlic, low-sodium chicken broth, light sour cream, wheat flour, black pepper, dried thyme leaves

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

chicken stock (salt reduced), grain rice, oil, chicken breast fillets (cut into thin strips), button mushrooms (sliced ), onion (medium, sliced ), thyme (dried ), cornflour (cornstarch), green beans (halved ), sour cream

chicken breast, boneless skinless , cut into 1/2 inch pieces, onion, chopped, garlic, chopped, vegetable oil, great northern beans, rinsed and drained, chicken broth, green chilies, chopped, salt, ground cumin, dried oregano, pepper, cayenne pepper, sour cream, whipping cream

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

boneless skinless chicken breasts, ground black pepper, nonfat sour cream

chicken, chicken broth, cream cheese (softened ), pomegranate seeds, chiles poblano chiles (grilled, peeled and stripped ), baked cooked ham

chicken wings (about 2 lb), tips removed, peanut , or vegetable oil, cayenne pepper, low-fat plain yogurt, buttermilk, blue cheese, crumbled (1 oz), yellow onion, grated, cider vinegar

chicken wings, balsamic vinegar, olive oil, hot pepper sauce, salt and freshly ground black pepper

chicken piece, cream of chicken soup, sour cream, chicken broth, velveeta cheese, ritz cracker , 1 sleeve, butter, melted

chicken broth, water, chicken bouillon granules, carrots, cut into small chunks, onion, chopped, cubed cooked chicken, uncooked long grain rice, eggs, lemon juice, dried oregano, pepper to taste

chicken breasts, low fat reduced-sodium cream of mushroom soup, fat free low-sodium cream of chicken soup, original rotel tomatoes, velveeta reduced fat cheese product, onion, stalks celery, whole wheat spaghetti, tony chachere s salt-free cajun spice