39422 creamy penne pasta vegetarian Recipes

butter, button mushrooms, sliced, sliced celery, shredded carrots (about 2 medium), onion, chopped, all purpose flour, chicken stock or canned low-salt chicken broth, half and half, chopped fresh parsley, chicken tenders , cut into 1/2-inch pieces, penne pasta, sugar snap peas, halved diagonally, fresh lemon juice

butter, button mushrooms, sliced, sliced celery, shredded carrot (about 2 medium), onion, chopped, all-purpose flour, chicken stock or 6 cups canned low sodium chicken broth, half-and-half, chopped fresh parsley, chicken tenders , cut into 1/2-inch pieces, penne pasta, sugar snap pea, halved diagonally, fresh lemon juice

chicken broth, whipping cream, garlic cloves, crushed red pepper flakes, parmesan cheese, grated, butter, cremini mushrooms or 12 oz button mushrooms, 1/2-inch pieces, penne pasta, frozen green peas, thawed, prosciutto , cut crosswise, 1/4-inch strips, parmesan cheese

olive oil, butter, butternut squash, cubed, dried rosemary, chestnut mushrooms, sliced, penne pasta, mascarpone cheese

pecans, honey, sugar, olive oil, balsamic vinegar, onion, sliced and separated into rings, uncooked penne pasta, torn fresh spinach, chicken or vegetable broth, divided, salt, pepper, crushed red pepper flakes, crumbled blue cheese, divided

sauce, tomatoes, chopped, tomato paste, sugar, salt, pepper, pasta, penne pasta, part-skim mozzarella cheese

extra virgin olive oil, onion, diced, garlic, minced, canned diced tomatoes, dried oregano, dry red wine, penne pasta , cooked al dente (i use whole wheat pasta), blue cheese, half crumbled finely,the other half crumbled into larger pieces (i use reduced fat blue cheese), chopped fresh basil, salt, pepper

olive oil, garlic clove, crushed, zucchini , juliene, black olives, red capsicum, chopped, yellow capsicum, chopped, tomatoes, halved, feta cheese, crumbled, thyme, penne pasta or 500 g pasta, of choice

penne pasta, basil oil, olive oil, garlic, minced, grape tomatoes, halved, shredded pepperjack cheese, shredded mozzarella cheese, grated parmesan cheese, minced fresh basil

penne pasta, bacon, panko bread crumbs, butter, melted, chopped fresh parsley, olive oil, garlic, finely chopped, shallots, finely chopped, all-purpose flour, heavy cream, chopped fresh thyme, shredded monterey jack cheese, shredded sharp cheddar cheese, salt, ground black pepper

penne pasta, link italian sausage, sliced, onion, chopped, garlic, minced, stewed tomatoes, half-and-half, shredded cheddar cheese

penne pasta, olive oil, divided, garlic, chopped, sun-dried tomatoes, chopped (optional), dried parsley, crushed red pepper flakes, black pepper, grated parmesan cheese

dry penne pasta, head escarole, chopped, cannellini beans, with liquid, diced tomatoes with garlic and onion, drained, salt and ground black pepper to taste

chicken broth, whipping cream, garlic cloves, crushed red pepper, parmesan cheese freshly grated, butter, mushrooms cut into 1/2 inch pieces, penne pasta, frozen green peas (or edamame) thawed, prociutto slices cut crosswise into 1/4 inch slices, grated parmesan

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

olive oil, garlic cloves, minced, hot red pepper flakes, capers, drained and rinsed, dry red wine, white tuna packed in water, drained and broken into chunks, salt, penne pasta, salt , for pasta water, chopped fresh parsley, grated lemon zest, unsalted butter, cut into 6 pieces, ground salt, black pepper, freshly grated parmesan cheese

penne pasta or 8 oz ziti pasta, bulk italian sausage, yellow bell pepper, diced, onion, diced, tomato paste, garlic, minced, dry white wine, diced tomatoes with juice, sugar, red pepper flakes, chopped fresh parsley, grated parmesan cheese

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature, cooked penne pasta, prepared thick pasta sauce, ground beef, cooked and drained, grated mozzarella cheese, grated fresh parmesan cheese, olive oil, garlic salt