Directions:
- Heat oven to 200C/400°F.
- Put the oil and butter in a roasting tin and heat in the oven. Once heated add the squash and toss; add the rosemary and seasoning. Roast for 25 minutes then add the mushrooms and roast for a further 10 minutes.
- Put the roasting tin on the hob. and stir in the cheese. Allow to sit and warm gently while you cook the pasta according to the packet.
- Stir in the cooked pasta and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.19 Kcal (2174 kJ) | ||
| Calories from fat | 363.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.34g | 62% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 31% | |
| Sodium | 43.39mg | 2% | |
| Potassium | 618.93mg | 13% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 36.8mg | 61% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.8mg | 10% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.8 Kcal (594 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 62% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 31% | |
| Sodium | 11.85mg | 2% | |
| Potassium | 169.04mg | 13% | |
| Total Carbs | 8.49g | 10% | |
| Sugars | 1.37g | 20% | |
| Dietary Fiber | 1.79g | 26% | |
| Protein | 2.51g | 18% | |
| Vitamin C | 10.1mg | 61% | |
| Vitamin A | 0.5mg | 60% | |
| Iron | 0.5mg | 10% | |
| Calcium | 42.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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