3 baked manju Recipes

  • Baked Manju
    butter, softened ,plus and
    5 More
    butter, softened ,plus, extra butter (for buttering parchment), sugar, flour, red azuki bean paste (tsubushian) or 9 oz koshi-an (about 1/2 can), egg, beaten
    1 hour , 6 ingredients
  • Kabocha Manju
    kabocha pumpkin or butternut squash, sugar, salt, cinnamon and
    4 More
    kabocha pumpkin or butternut squash, sugar, salt, cinnamon, flour, baking powder, sugar, water
    10 min, 8 ingredients




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