Creamy Garlic Pasta with Mushrooms and Prosciutto Recipe

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Creamy Garlic Pasta with Mushrooms and Prosciutto
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Ingredients:

Directions:

  1. Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
  2. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender, about 8 minutes. Remove from heat.
  3. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  4. Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional Parmesan cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.23 Kcal (1244 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 43.61mg 15%
Sodium 473.1mg 20%
Potassium 442.07mg 9%
Total Carbs 20.02g 7%
Sugars 6.07g 24%
Dietary Fiber 6.81g 27%
Protein 13.84g 28%
Vitamin C 16mg 27%
Iron 2mg 11%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 92.86 Kcal (389 kJ)
Calories from fat 47.52 Kcal
% Daily Value*
Total Fat 5.28g 26%
Cholesterol 13.62mg 15%
Sodium 147.8mg 20%
Potassium 138.11mg 9%
Total Carbs 6.25g 7%
Sugars 1.9g 24%
Dietary Fiber 2.13g 27%
Protein 4.32g 28%
Vitamin C 5mg 27%
Iron 0.6mg 11%
Calcium 55.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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