98913 creamy mushroom cheddar andouille Recipes

mushroom (any combination of button, shiitake, crimini, oyster and portobello), olive oil, onion, finely chopped, garlic cloves, crushed, sherry wine or 3 tbsp brandy, flour, broth (chicken, beef or vegetable), white kidney beans, drained and rinsed (or other small white beans), cream (optional) or 1/2 cup evaporated skim milk (optional), salt and pepper

mushrooms, caps only , wiped clean (a mix of wild and cultivated), unsalted butter, olive oil, shallot, finely minced, rinsed, and patted dry, salt, fresh ground black pepper, heavy cream, chopped fresh rosemary, chopped fresh mint, brioche bread or 4 small challah, lightly toasted, poached eggs

button mushrooms, garlic cloves, milk, all-purpose flour, grated cheddar cheese, salt, ground black pepper, chopped cilantro or 4 tsp coriander, dried herbs, cooking oil

spaghetti, vegetarian bacon, chestnut mushrooms or 250 g button mushrooms, sliced, baby spinach, gorgonzola or 100 g creamy blue cheese

baby portabella mushrooms or 1 1/2 lbs button mushrooms, onion, chopped (4 oz), undrained white beans or 1 (15 oz) can cannellini beans or 1 (15 oz) can great northern beans, mushroom broth, reduced fat margarine, white pepper, salt (optional), bay leaf, garlic cloves, minced, dried thyme

olive oil, yellow onions, chopped, white button mushrooms, sliced, dried shiitake mushroom, stalks celery, chopped, peppercorn, unsalted butter, shallot, chopped, cremini mushrooms, flour, brandy (optional), heavy cream, salt and pepper

butter, chopped shiitake mushrooms, chopped portobello mushrooms, shallots, chopped, all-purpose flour, chicken broth, half-and-half, salt and pepper to taste, ground cinnamon (optional)

dried porcini mushrooms, cream of mushroom soup, boiling water, chicken stock, butter, olive oil, onion, finely chopped, garlic, crushed, arborio rice, salt and pepper to taste, fresh thyme, chopped, chopped fresh basil

olive oil, andouille sausage , halved lengthwise then thinly sliced, sliced mushrooms, butter, green onions, thinly sliced, garlic, mashed and finely minced, flour, chicken broth or vegetable broth, half and half cream, cheddar cheese, mild, shredded, ground nutmeg, ground black pepper, salt to taste

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

lean ground beef, pasta, cream of mushroom soup, water, frozen creamed spinach (stick in microwave for a min to loosen), mushrooms, cheddar cheese, mozzerella cheese, salt , pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)

frozen chopped broccoli, cooked rice, chopped white onion, cream of mushroom soup, milk, butter, salt, pepper, grated white cheddar cheese

butter, onion, chopped, garlic clove, minced, mushroom, sliced (mixture of cremini, shitake or other wild mushrooms is nice), dried mushroom , wiped of grit (porcini or other wild mushrooms), dried thyme, butter, flour, chicken stock, milk, worcestershire sauce, tabasco sauce, salt, white pepper, heavy cream, brandy, chopped fresh parsley

olive oil, mushrooms , chopped. dry if canned, butter, onions, chopped, minced garlic clove (more if you dare ), all-purpose flour, chicken broth, sherry wine, dried thyme, bay leaf, bread , in small pieces. add more if you want it creamier, salt, pepper, cayenne pepper

button mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt

cremini mushrooms, stemmed and quartered, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, minced shallots, kosher salt, divided, garlic clove, minced, fat-free , less-sodium chicken broth, water, bottled chestnuts, thyme sprigs, light sour cream, black pepper, applewood-smoked bacon, cooked and crumbled

sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped onion, olive oil, heavy whipping cream, worcestershire sauce, kosher salt, coarsely ground pepper, french bread baguette (1/2 inch thick ), garlic clove, peeled and halved, minced fresh basil , parsley and thyme

dried morel mushrooms, boiling water, button mushrooms, trimmed and wiped clean, and thinly sliced, buttery white wine , such as an arbois or a light chardonnay, unsalted butter, all-purpose flour, half cup creme fraiche or heavy , non ultra-pasteurized cream, sea salt and freshly ground black pepper, good-sized (about 6 x 4 inches) slices of freshly baked, crusty bread, chervil sprigs, for garnish