Directions:
- Cook the spaghetti according to pack instructions.
- Fry the bacon until crispy and add the mushrooms. Fry for 3 minutes.
- Drain the pasta and add to the bacon/mushroom mix.
- Add the spinach and crumble in the cheese. Toss over a low heat until the spinach has wilted and the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.52 Kcal (2749 kJ) | ||
| Calories from fat | 234.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 15% | |
| Sodium | 672.29mg | 28% | |
| Potassium | 649.16mg | 14% | |
| Total Carbs | 77.92g | 26% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.5mg | 25% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 234.89 Kcal (983 kJ) | ||
| Calories from fat | 83.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 40% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 15% | |
| Sodium | 240.53mg | 28% | |
| Potassium | 232.26mg | 14% | |
| Total Carbs | 27.88g | 26% | |
| Sugars | 1.16g | 13% | |
| Dietary Fiber | 1.43g | 16% | |
| Protein | 9.02g | 50% | |
| Vitamin C | 5mg | 23% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 25% | |
| Calcium | 73.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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