Creamy Mushroom Bruschetta Recipe

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Creamy Mushroom Bruschetta
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  1. In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
  2. Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic.
  3. Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoonful on each toast. Serve immediately. Yield: 28 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.51 Kcal (140 kJ)
Calories from fat 23.3 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 5.87mg 2%
Sodium 34.36mg 1%
Potassium 57.78mg 1%
Total Carbs 2.13g 1%
Sugars 0.79g 3%
Dietary Fiber 0.51g 2%
Protein 0.67g 1%
Vitamin C 0.6mg 1%
Iron 9.1mg 51%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 93.28 Kcal (391 kJ)
Calories from fat 64.84 Kcal
% Daily Value*
Total Fat 7.2g 4%
Cholesterol 16.34mg 2%
Sodium 95.65mg 1%
Potassium 160.83mg 1%
Total Carbs 5.94g 1%
Sugars 2.2g 3%
Dietary Fiber 1.43g 2%
Protein 1.88g 1%
Vitamin C 1.7mg 1%
Iron 25.3mg 51%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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