12 creamy white cheddar grits Recipes

water, half-and-half, kosher salt, white pepper, quick-cooking grits, white cheddar cheese, grated, unsalted butter, cubed

water, kosher salt, stone-ground yellow grits, grated fresh parmesan cheese, shredded white cheddar cheese, hot pepper sauce, ground white pepper, butter, fresh corn kernels (about 2 ears ), sliced green onions

water, half-and-half, kosher salt, white pepper, quick-cooking grits, grated white cheddar cheese, unsalted butter, cubed

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked stone-ground white grits, sharp white cheddar cheese, grated

salt, quick-cooking grits (not instant ), half-and-half, butter, hidden valley original ranch dressing, grated white cheddar cheese, fresh chives, chopped, olive oil, shallots, finely chopped, garlic cloves, finely chopped, shrimp, shelled and deveined, salt & freshly ground black pepper, baby spinach, lemon , juice and zest of

water, kosher salt, stone-ground yellow corn grits, grated fresh parmesan cheese, shredded white cheddar cheese, hot pepper sauce, white pepper, butter, fresh corn kernels, sliced green onion

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

reduced-sodium chicken broth, milk, salt, quick-cooking grits, shredded cheddar cheese, grated parmesan cheese, white pepper, cayenne pepper, ground nutmeg , optional

squabs, essence , recipe follows, olive oil, julienned shallots, dark chicken reduction, dried cherries, minced garlic, unsalted butter, salt and black pepper, creamy grits , recipe follows, chopped parsley, essence , recipe follows, milk, butter, minced garlic, salt and pepper, quick grits, grated white cheddar cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

eggs, butter (1/4 cup), grits, white cornmeal mix, onion, chopped, silver queen creamed corn (1 frozen tube ), sour cream, cubed monterey jack pepper cheese, shredded extra-sharp cheddar cheese, chopped pickled jalapeno peppers (or to taste), salt and pepper, milk (or enough to make it resemble a thick batter)