121435 creamy mashed potato and leek soup Recipes

potatoes, peeled and coarsely chopped, leeks, white and pale green parts finely chopped, onions, peeled and finely chopped, carrots, peeled and finely chopped, stalks celery, chopped, chopped parsley, sea salt, freshly ground black pepper

leeks, white part only, coarsely chopped ., unsalted butter ., russet potatoes, peeled, diced ., chicken stock ., salt to taste., white pepper ., heavy cream ., chopped chives for garnish .

leeks, washed and rough chopped, extra large russet or starchy potatos (about 3 cups chopped), onion, garlic, crushed, chicken stock, prepared, olive oil, salt to taste, pepper to taste (i like lots), rubbed parsley, heavy cream , milk or skim milk (your choice), almonds (optional)

potatoes, peeled and cubed, cream cheese, butter, sour cream, dry ranch-style dressing mix

potatoes, peeled and cubed, garlic, peeled, light cream cheese, softened, low-fat milk, butter, salt, pepper, chopped green onion , optional, paprika , optional

potatoes, peeled and cut into quarters (2 1/2 lbs.), morton lite salt, mixture, dried parsley flakes, dried onion flakes, butter buds, nonfat dry milk powder, fresh ground black pepper, garlic powder

potatoes, peeled, washed and diced, honey butter, cream cheese, heavy whipping cream, salt , to taste, white pepper , to taste

potatoes, light butter, garlic cloves, dill , to taste, salt and pepper, fat free sour cream, nonfat milk

potatoes, peeled and cubed, garlic cloves, peeled, cream cheese, softened, milk, butter, salt, pepper, chopped green onions , optional, paprika , optional

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

cream cheese, softened, sour cream, butter, ranch dressing, dried parsley, mashed potatoes

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

potatoes (about 12-13 ), butter, sour cream (light is okay), salt and pepper, frozen spinach, thawed and squeezed dry or 1 (10 oz) package fresh spinach, crumbled feta cheese , to taste, fresh minced garlic , to taste, grated parmesan cheese

potatoes cubed and cooked until fork tender, milk, cream cheese, sour cream, parsley flakes, garlic powder, shredded cheddar cheese

potatoes, cream cheese, softened, sour cream, garlic, crushed, salt, pepper, butter, grated swiss cheese, paprika

potatoes, peeled and quartered, reduced-fat cream cheese, cubed, reduced-fat sour cream, fat-free milk, onion salt, salt, pepper

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.