Directions:
- Peel and quarter potatoes.
- Boil in salted water until tender.
- Drain and mash until smooth.
- Mix cream cheese, sour cream, garlic salt and pepper.
- Stir in potatoes until smooth and fluffy.
- Place in an 8x11 baking dish and dot with butter.
- Sprinkle with Swiss cheese and paprika.
- Refrigerate overnight.
- Bake at 350 degrees for 30 to 45 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.5 Kcal (1568 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 21% | |
| Sodium | 512.31mg | 21% | |
| Potassium | 659.73mg | 14% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 1.6mg | 9% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 154.47 Kcal (647 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 31% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 21% | |
| Sodium | 211.32mg | 21% | |
| Potassium | 272.12mg | 14% | |
| Total Carbs | 15.23g | 12% | |
| Sugars | 3.02g | 29% | |
| Dietary Fiber | 2.02g | 20% | |
| Protein | 5.45g | 26% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.7mg | 55% | |
| Iron | 0.7mg | 9% | |
| Calcium | 137.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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