22960 creamy macaroni without velveeta Recipes

macaroni (uncooked ), cheddar cheese soup, sharp cheddar cheese, grated, milk, powdered milk

elbow macaroni, butter, all-purpose flour, salt, black pepper, evaporated low-fat milk, shredded sharp cheddar cheese

cheddar cheese soup (campbell s), cream cheese (softened ), cubed american cheese (kraft makes it shaped like dinosaurs if you can tsp find cubes, or just tear up some slices), cooked elbow macaroni (or spirals)

water, cheddar cheese, shredded, elbow macaroni (dry ), sour cream, mayonnaise, cheese crackers, crushed, salt

minced onion, oil, cooked macaroni, shredded cheddar cheese, parsley, evaporated milk, cottage cheese, salt, pepper

elbow macaroni, butter, flour, salt, dry mustard, black pepper, milk, cheddar cheese, smoked provolone cheese (3 slices)

table salt, elbow macaroni, red onion, minced, celery rib, minced, fresh parsley leaves, minced, lemon juice, dijon mustard, garlic powder, cayenne pepper, mayonnaise, ground black pepper

macaroni, creamy cottage cheese, milk, vegetable oil or 1 tbsp melted butter substitute, salt, egg, garlic clove, finely chopped, cracker crumb (i use reduced fat club crackers)

salt, elbow macaroni, red onion,minced, celery rib,minced, minced fresh parsley leaves, juice from 1 lemon, dijon mustard, garlic powder, cayenne, mayonnaise, ground black pepper

velveeta cheese, cubed, cream cheese, cubed, rotel, cumin, chili powder

macaroni, eggs, egg yolks, evaporated milk (1 can), salt (kosher is best), pepper, dry mustard, hot sauce, sharp cheddar cheese, flour

elbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika

elbow macaroni, butter, flour, salt, pepper, american cheese, shredded, milk, tomato, sliced

dry elbow macaroni, butter, flour, dry mustard, salt and pepper, to taste, milk (whole preferred ), grated cheddar cheese, ripe tomato, sliced, crouton

shell macaroni, processed cheese, colby cheese, milk, butter, salt and pepper

velveeta cheese, cubed, diced tomatoes, undrained, homemade gourmet southwest seasoning

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)