Ingredients:
- 4 cups shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)
Directions:
- Melt the margarine; mix the rest of the ingredients in with the melted margarine. Toss well with cooked macaroni. Put in crockpot and put reserved cheese on top. Cook on low for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.16 Kcal (1650 kJ) | ||
| Calories from fat | 221.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 72.4mg | 24% | |
| Sodium | 739.48mg | 31% | |
| Potassium | 149.46mg | 3% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 565.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 241.65 Kcal (1012 kJ) | ||
| Calories from fat | 135.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 38% | |
|---|---|---|---|
| Cholesterol | 44.39mg | 24% | |
| Sodium | 453.36mg | 31% | |
| Potassium | 91.63mg | 3% | |
| Total Carbs | 13.08g | 7% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 13.16g | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 346.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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