Creamy Taco Dip Recipe

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Creamy Taco Dip
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Ingredients:

  • 1 (16 oz) container sour cream
  • 1 (1 1/4 oz) packet taco seasoning

Directions:

  1. Microwave all ingredients in a bowl on high for five minutes or until Velveeta is melted, stirring after two minutes.
  2. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.19 Kcal (583 kJ)
Calories from fat 93.45 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 14.53mg 5%
Sodium 591.01mg 25%
Potassium 12.62mg 0%
Total Carbs 6.75g 2%
Sugars 4.12g 16%
Dietary Fiber 0.2g 1%
Protein 4.34g 9%
Iron 0.1mg 0%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 272.81 Kcal (1142 kJ)
Calories from fat 183.16 Kcal
% Daily Value*
Total Fat 20.35g 16%
Cholesterol 28.48mg 5%
Sodium 1158.38mg 25%
Potassium 24.73mg 0%
Total Carbs 13.23g 2%
Sugars 8.07g 16%
Dietary Fiber 0.39g 1%
Protein 8.52g 9%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 278.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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