195694 creamy macaroni cheese without Recipes

macaroni, uncooked, eggs, hard boiled, red potatoes, cooked and cubed, salt, vinegar, mayonnaise, ground allspice, pepper, frozen peas, thawed and drained

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

macaroni, asparagus , cut into 1 inch piece, boneless skinless chicken breasts, dried scallops, dried anchovy (ikan bilis) (optional), chicken bouillon cube, minced garlic, oyster sauce, olive oil, salt, black pepper

penne, margarine, garlic cloves, minced, flour, salt, skim milk, ham, colby cheese, parmesan cheese

macaroni, uncooked, onions, finely chopped, green pepper, finely chopped, celery, finely chopped, lean ground beef, salt, chili powder, ground oregano, garlic powder, dried basil leaves, crushed, white pepper, ground red pepper, beef stock, tomato paste, tomatoes, cubed

ground beef, macaroni and cheese mix, milk, cheddar cheese, shredded, diced tomatoes, drained

macaroni, cooked and cooled, olives, corn, drained, peas, drained, tuna, drained, baby carrots, miracle whip (or to taste)

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

macaroni noodles, salt, shallots, garlic cloves, rocket (arugula), gorgonzola, walnut halves, walnut oil, milk, fresh ground pepper

macaroni, sugar, vinegar, real mayonnaise , small jar, sweetened condensed milk , eagle brand, green pepper, onion, carrots, salt, pepper

noodles (my favorite are shell ), sharp cheddar cheese, mild cheddar cheese, egg, evaporated milk

macaroni, bacon , cut into . 5 inch pieces, onions, chopped, tomatoes, salt, dried dill, garlic powder, pepper

ground beef, onion, chopped, macaroni & cheese dinner mix, shredded mozzarella cheese, cooked bacon, crumbled

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

macaroni, hard-boiled eggs (chopped ), onion, finely diced, celery ribs, diced small, mayonnaise, sugar, yellow mustard, dill pickle relish, white vinegar, celery seed, salt, paprika (to garnish )

leftover kraft macaroni and cheese, cheese (i prefer the pizza blend packaged, pre-shredded ), butter or 1/2 tbsp margarine, milk

kraft macaroni and cheese mix (with out neon cheese powder), onion, chopped fine, garlic cloves, chopped fine, broccoli floret, chopped, chopped green bell pepper, chopped mushroom, heavy whipping cream, ricotta cheese, mexican blend cheese, shredded (mix of american, mozarella or cheddar cheese... like a mexican shredded mix), extra virgin olive oil