Directions:
- Cook macaroni according to package directions; drain.
- Separate egg yolk from egg whites. In a small bowl, mash yolks and chill. Chop egg whites; put into a large bowl with macaroni and potatoes. Stir in salt and vinegar; chill overnight.
- Add egg yolks and remaining ingredients; gently mix into macaroni mixture. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.39 Kcal (2623 kJ) | ||
| Calories from fat | 425.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.33g | 73% | |
|---|---|---|---|
| Cholesterol | 209.6mg | 70% | |
| Sodium | 1294.27mg | 54% | |
| Potassium | 394.82mg | 8% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.22 Kcal (1265 kJ) | ||
| Calories from fat | 205.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 73% | |
|---|---|---|---|
| Cholesterol | 101.13mg | 70% | |
| Sodium | 624.46mg | 54% | |
| Potassium | 190.49mg | 8% | |
| Total Carbs | 18.41g | 13% | |
| Sugars | 4.13g | 34% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 5.91g | 25% | |
| Vitamin C | 3.2mg | 11% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1mg | 12% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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